1450.-
POTATO SOUP WITH KAMUT MUSH
1450.-
BALSAMIC STRAWBERRY SOUP
1240.-
FRESH MIXED SALAD WITH MUSTARD VINAIGRETTE
1890.-
PÉRIGORD GOAT CHEESE WITH GINGER PAPRIKA COULIS
2250.-
ROASTED KING PRAWN WITH PERNOD
1850.-
EGGPLANT CREAM WITH FRESH VEGETABLES
2650.-
SALMON TARTAR WITH CREAM CHEESE AND TOMATO
3750.-
DUTCH VEAL LIVER, ROOIBOS AND CONFIT POTATO
3590.-
HOME MADE GNOCCHI WITH SADDLE OF RABBIT AND GREEN ASPARAGUS
3480.-
PAPARDELLE WITH SALMON
3980.-
KNUCKLE OF YOUNG PORK WITH CABBAGES POTATO
4790.-
CHALLANS DUCK BREAST WITH ACACIA HONEY SAUCE
4240.-
STUFFED SQUID, CHICKEN LEG, VELOUTÉ
3680.-
COUNTRY CHICKEN, CARROT, SUGAR PEA
4980.-
FRESH COD FISH WITH WILD ASPARAGUS AND GRISSINI
4250.-
ANGUS BEEF RUMP, TZATZIKI
4980.-
KNUCKLE OF LAMP, CHERVIL, ALIGOT
1500.-
TURKISH HONEY ICE CREAM ANG LEMON BISCUIT
1500.-
VALHROHA CHOCOLATE PIE
1500.-
DILL-CHEESE PIE
1500.-
CRÉME BRULÉE
1500.-
WIENER CRUMBS
1500.-
VALHRONA CHOCOLATE WITH STRAWBERRY ICE CREAM